Kolhapuri Misal Pav Recipe

Misal pav is a popular kolhapuri street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture),lemon juice and served with pav.Misal pav is use for breakfast recipes in india.Misal pav (Marathi: मिसळपाव) is a popular dish from Maharashtra, India.It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).Indian misal pav breakfast recipes famous in all over maharashtra. The final dish is topped with farsan or sev,onions, lemon and coriander (cilantro). It is served as a breakfast dish, as a snack and also as a full meal.

1.Firstly, in a pressure cooker take 2 cup sprouted moth beans / matki and pressure cook for a whistle or till matki turns soft keep aside.

2.To make sprouts, soak moth beans overnight and tie in a cloth for a day.

3.Also add 1/5 tsp turmeric, 1/3 tsp salt and 1 cup water.Matki / beans now add in prepared masala paste and saute well.

4.Cook till the oil is released from masala paste.Add in cooked matki, small piece jaggery and 1/3 tsp salt give a good mix.

5.also add 4 cup water and adjust consistency cover and boil for 10 minutes or till misal are cooked completely.

6. Serving misal pav in a serving plate.Take matki usual add some farsan over it.Top with chopped onions and coriander leaves over it.

7.Also, pour ladleful of kat or gravy from sides.Finally, serve misal with pav and lemon wedges making a complete misal pav recipe.

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